Five Happiness Fried Noodles - cooking recipe

Ingredients

10 cups water
1 lb egg noodles
1 tablespoon olive oil, divided (or vegetable oil)
3 cups bean sprouts
1 cup bamboo shoot, julienned (sliced thinly in strips)
1/2 cup shredded carrot
1/2 cup dried shiitake mushroom, soaked, stems removed, and julienned
2 green onions, julienned
1/2 teaspoon salt
1 teaspoon sugar
1 tablespoon soy sauce

Preparation

1. In a large pot on high heat, bring 10 cups of water to boil. Cook noodles in boiling water until tender or \"al-dente,\" approximately 5 - 7 minutes, drain and set aside.
Heat a nonstick wok or pan over high heat. Add 1/2 tablespoon oil, swirling to coat the pan, add noodles and pan-fry until noodles are golden, about 7 to 10 minutes. Remove noodles from wok.
Add remaining 1/2 tablespoon oil to wok, add vegetables, and stir-fry until just cooked, about 5 to 7 minutes.
Return noodles to the wok, add salt, sugar and soy sauce.
Stir to combine and serve.