Prepare the pizza crust mix according to package directions, adding most of the herbs and salt. Knead. Shape into a round. Let stand on a baking sheet for 15 mins.
Preheat the oven according to package directions. Bake for 20 mins until risen and golden. Cool on a wire rack.
Heat the butter in a large skillet on medium heat. Add garlic and mushrooms. Cook for 8 mins until soft and golden. Slice and toast bread. Top with mushrooms, garlic butter and remaining herbs.
lace flour in a shallow pan.
Place the almondine breading
il in a frying pan, add the mushrooms and saute for 3
wok or large frying pan. Stir-fry onions, choy sum
rying pan and saute the shallots until browned. Add the mushrooms and
large non-stick frying pan.
Fry the thighs for
Sift the flour and baking powder together. Stir in the mashed potato, butter and chives. Season to taste. Using wet hands, shape dough into a ball and then flatten the ball into a disc about 7 inches across. Cut into 8 wedges.
Melt a little butter in a frying pan or griddle pan. Cook the potato cakes for about 4 mins on each side. Serve with grilled tomatoes and fried mushrooms.
Clean and remove stems from mushrooms. Slice into 1/2\" thick
Heat oil and sugar in a large frying pan. Add shallots and saute for 2 mins, until golden. Season lamb then add to pan. Brown for 2-3 mins on 1 side. Turn lamb, add mushrooms and cook for 2 mins. Deglaze with wine and stock. Bring to a boil then add cornstarch slurry, tomatoes and herbs. Simmer for 3-4 mins, until thickened, stirring occasionally.
Garnish with bay leaves. Serve with new potatoes and green beans, if desired.
br>Heat a deep frying pan, add the bacon and fry
ash http://www.mynutricounter.com/recipe-pan-fried-sea-bass/.
Place the
n a frying pan and add the onions, mushrooms, carrots and zucchini
Heat the oil in a frying pan, add the mushrooms and saute for 4-6 mins. Add the bacon and garlic and season to taste. Cook for 5-7 mins, until the mushrooms are soft and the bacon is golden. Sprinkle with oregano and serve.
he oil in a deep pan or wok over high heat
Combine flour, salt and pepper in a small bowl; set aside. Combine eggs, 1 1/2 teaspoons oil and water; mix well.
Clean mushrooms with damp paper towels.
Dredge mushrooms in flour mixture; dip in egg mixture.
Roll in breadcrumbs.
Chill at least 1 1/2 hours.
Deep fry mushrooms in hot oil (375\u00b0) until golden brown.
Drain on paper towels.
Serve mushrooms with Tartar Sauce.
Yields 32 appetizers.
hether they are being pan fried or deep fried.
The squash and
In a large black cast-iron skillet heat olive oil very hot. Place steaks in skillet and sear on each side 1 to 3 minutes. Add mushrooms and onions, simmer for 5 minutes. Add wine and vinegar and heat another 3 to 5 minutes, then add butter, melt completely and cook an additional 5 to 10 minutes. Add seasonings and Worcestershire sauce, reduce heat to medium-low, cover and simmer for 30 to 45 minutes until sauce thickens. Serve steaks with sauce on top. This is a perfect recipe for cooking steak indoors on a rainy day.
f olive oil in a pan, add beef and cook,
Clean the mushrooms by wiping them with a damp cloth.
Remove the stems, cutting them into very tiny pieces, then gently heating them in a non-stick pan for about two minutes.
Remove the pieces from the pan.
Grease a pan with the butter (or use a non-stick frypan).
Place the (stemless) mushrooms in the pan so each becomes a small'cup'.
Divide the mushroom pieces evenly between the'cups'.
Add a pinch of paprike and a dash of lemon juice to each'cup'.
Heat in the frypan until the mushrooms are cooked (but not broken up).
r use leftover baked potatoes (Recipe #280220) and set aside until