Fried Mushrooms - cooking recipe

Ingredients

1/2 c. all-purpose flour
1/8 tsp. salt
1/8 tsp. pepper
3 eggs, beaten
1 1/2 tsp. vegetable oil
1 1/2 tsp. water
32 large fresh mushrooms
1 c. Italian seasoned breadcrumbs
vegetable oil
Tartar Sauce (recipe follows)

Preparation

Combine flour, salt and pepper in a small bowl; set aside. Combine eggs, 1 1/2 teaspoons oil and water; mix well.
Clean mushrooms with damp paper towels.
Dredge mushrooms in flour mixture; dip in egg mixture.
Roll in breadcrumbs.
Chill at least 1 1/2 hours.
Deep fry mushrooms in hot oil (375\u00b0) until golden brown.
Drain on paper towels.
Serve mushrooms with Tartar Sauce.
Yields 32 appetizers.