Plain Fried Mushrooms - cooking recipe

Ingredients

2 mushrooms
1 pinch paprika
1 dash lemon juice
butter, for frying (just enough to stop the mushrooms sticking to the pan if you are not using a non-stick frypan)

Preparation

Clean the mushrooms by wiping them with a damp cloth.
Remove the stems, cutting them into very tiny pieces, then gently heating them in a non-stick pan for about two minutes.
Remove the pieces from the pan.
Grease a pan with the butter (or use a non-stick frypan).
Place the (stemless) mushrooms in the pan so each becomes a small'cup'.
Divide the mushroom pieces evenly between the'cups'.
Add a pinch of paprike and a dash of lemon juice to each'cup'.
Heat in the frypan until the mushrooms are cooked (but not broken up).