Potato Cakes - cooking recipe

Ingredients

3/4 cup all-purpose flour
1 tsp baking powder
14 oz cold mashed potatoes
3 1/2 tbsp butter, melted, plus extra for greasing
3 tbsp chopped chives
None None Grilled tomatoes and fried mushrooms, to serve

Preparation

Sift the flour and baking powder together. Stir in the mashed potato, butter and chives. Season to taste. Using wet hands, shape dough into a ball and then flatten the ball into a disc about 7 inches across. Cut into 8 wedges.
Melt a little butter in a frying pan or griddle pan. Cook the potato cakes for about 4 mins on each side. Serve with grilled tomatoes and fried mushrooms.