Pan Fried Lamb With Mushrooms - cooking recipe

Ingredients

2 tbsp olive oil
1 tsp granulated sugar
3.5 oz shallots, halved
4 (3 oz) lamb leg steaks
3.5 oz shiitake mushrooms
2/3 cup red wine
1/2 cup lamb or beef stock
2 tsp cornstarch, mixed with 1 tbsp water
2 None tomatoes, quartered
2-3 sprigs fresh rosemary
1 None bay leaf, plus extra to garnish
None None new potatoes and green beans, to serve (optional)

Preparation

Heat oil and sugar in a large frying pan. Add shallots and saute for 2 mins, until golden. Season lamb then add to pan. Brown for 2-3 mins on 1 side. Turn lamb, add mushrooms and cook for 2 mins. Deglaze with wine and stock. Bring to a boil then add cornstarch slurry, tomatoes and herbs. Simmer for 3-4 mins, until thickened, stirring occasionally.
Garnish with bay leaves. Serve with new potatoes and green beans, if desired.