Dip oysters in oil, then in bread crumbs.
Lay in buttered baking dish (no more than 2 to a layer).
Heat butter, Worcestershire sauce and lemon juice in saucepan.
Pour over oysters, then top with Parmesan cheese.
Bake in 450\u00b0 oven for 20 minutes.
Saute onion, celery and garlic in butter; add seasoning and oysters.
When edges curl, add liquid, then fold in bread crumbs. Put in casserole; sprinkle with Parmesan cheese or buttered bread crumbs or both.
Bake at 350\u00b0 for 15 to 20 minutes.
Spray 13 1/2 x 9 1/2-inch baking glass pan with Pam.
Layer pan with oysters, cheeses, garlic and onions.
Sprinkle olive oil over entire dish.
Bake covered with aluminum foil for 15 minutes.
yster parfait (see recipe)
4 freshly shucked oysters
1. Remove
Rinse and drain oysters in colander. Spray a 9 x 13-inch glass baking dish with Pam.
Sprinkle 1 cup Italian bread crumbs on the bottom of the baking dish.
Evenly place drained oysters on top of the bread crumbs.
Sprinkle pressed garlic on top of the oysters. Layer Parmesan cheese and last cup of Italian bread crumbs evenly on oysters.
Drizzle melted butter evenly over bread crumbs. Sprinkle olive oil with butter.
Sprinkle Tony Chachere seasoning last.
Bake at 350\u00b0 for 30 minutes.
Serves 10 to 12 people.
order to keep the oysters steady during broiling, line a
eat the broiler. Remove the oysters from their shells.
Arrange
he rack.
Lay the oysters in the half shell on
If using fresh oysters, steamed in pan with one
keep warm.
For the oysters: heat olive oil in skillet
Fried Oysters:.
Combine cornmeal, flour, paprika, thyme, salt and pepper in a dish. Toss oysters in cornmeal mixture.
Heat enough oil to film base of skillet on high heat. When oil is very hot, add oysters, but do not crowd pan. Saute for about 1 to 2 minutes or until coating is browned. Remove immediately to serving dish. Add more oil as needed to fry remainder. Serve with Chipotle Mayonnaise (recipe follows).
Chipotle Mayonnaise:.
Combine mayonnaise, chipotle peppers and adobe sauce. Season with salt and stir in coriander.
ighest temperature.
Arrange the oysters on a bed of rock
or 5 minutes. Add the oysters and their reserved liquid, the
Mix crumbs and melted butter or oleo. Cover a thin layer of crumbs with oysters. Sprinkle with salt and pepper. Add some of liquid and cream. Repeat layers and top with crumbs. Bake 30 minutes at 450\u00b0. May double or triple this recipe to make a nice size casserole. This recipe will only serve about 4 people.
Shuck oysters, remove meat and set bottom
Heat oysters in their own juice.
Lightly saute pepper and onion in butter; add flour.
Remove from heat and add the rest of the seasonings, then add the oysters.
Fold in the cracker meal. Bake at 375\u00b0 for 25 minutes.
Combine oysters with their liquor (juices), clam juice, 1 tablespoon of the butter, chili sauce, Worcestershire sauce and celery salt in top of double boiler over boiling water.
Whisk vigorously (without hurting oysters) for 1 minute until the oysters' petticoats begin to ruffle (edges start to curl).
Add cream.
Stir over boiling water for 1 minute more.
Place toast in wide soup bowl.
Pour pan roast over toast.
Dot with remaining tablespoon of butter.
Sprinkle with paprika.
Serve immediately.
ornmeal, then toss the drenched oysters in the batter.
Flash
Preheat the oven to 350\u00b0F.
For the salsa, combine tomato, pepper, onion, cilantro, olive oil, lime juice and chili pepper in a small bowl; season to taste.
Remove oysters from shells; reserve oysters. Place shells on a baking pan. Heat in oven for 5 mins.
Meanwhile, combine cornmeal, milk, egg and cayenne pepper in a medium bowl.
Heat vegetable oil in a medium saucepan. Dip oysters in batter; deep-fry oysters, in batches, until lightly browned. Drain on paper towels. Return oysters to shells; top with salsa to serve.
egins to boil; add the oysters and any liquid from the