Oyster Mosca - cooking recipe

Ingredients

1 pt. fresh oysters
2 c. Italian bread crumbs
1 c. Parmesan cheese
4 Tbsp. butter, melted
2 tsp. pressed garlic
4 Tbsp. high quality olive oil
Tony Chachere seasoning to taste

Preparation

Rinse and drain oysters in colander. Spray a 9 x 13-inch glass baking dish with Pam.
Sprinkle 1 cup Italian bread crumbs on the bottom of the baking dish.
Evenly place drained oysters on top of the bread crumbs.
Sprinkle pressed garlic on top of the oysters. Layer Parmesan cheese and last cup of Italian bread crumbs evenly on oysters.
Drizzle melted butter evenly over bread crumbs. Sprinkle olive oil with butter.
Sprinkle Tony Chachere seasoning last.
Bake at 350\u00b0 for 30 minutes.
Serves 10 to 12 people.