Oysters Mosca - cooking recipe

Ingredients

2 1/2 doz. oysters
1/2 c. olive oil with 3 cloves garlic crushed in it
1 c. Progresso Italian bread crumbs
2 Tbsp. Worcestershire sauce
juice of 1 lemon
Parmesan cheese
1/2 stick butter

Preparation

Dip oysters in oil, then in bread crumbs.
Lay in buttered baking dish (no more than 2 to a layer).
Heat butter, Worcestershire sauce and lemon juice in saucepan.
Pour over oysters, then top with Parmesan cheese.
Bake in 450\u00b0 oven for 20 minutes.