For corn relish.
Fry bacon
Preheat the oven to 350\u00b0F.
Pat the pork chops dry and
Arrange pork chops in a baking dish.
Preheat oven to 350\u00b0F.
For stuffing, heat oil in large
In a large bowl mix all ingredients except for pork chops.
Place pork chops in crock pot.
top with soup mixture.
Cook on low for 5 hours.
Serve over noodles or rice.
Marinate pork chops.
Stir together milk and
Preheat the oven to 350 degrees F (175
our choice).
Dip the pork chops, individually, in the flour and
Preheat oven to 425. Mix breadcrumbs, cheese,
Grease Dutch oven.
Flour pork chops lightly.
Brown both sides on stove, then add all ingredients except potatoes and carrots.
Cook pork chops in oven for 1 hour at 375\u00b0.
Add a little more water and salt and pepper.
Add potatoes and carrots. Cook 1 more hour.
Serve piping hot.
Preheat oven to 300 degrees F (150 degrees C).
Place pork chops in
Preheat oven to 325.
Rub the chops with pepper, garlic powder, and dill.
Heat oil in an oven proof skillet, add the pork and brown on all sides.
Cut open the tea bag (or just use the same amount of loose tea).
Add the onions, tea and 1/2 cup water.
Cover and cook for 1 hour.
Remove pork from oven, Remove the pork chops and onions from pan. Cover the pork, to keep warm.
Heat the liquid, bring to a boil, and reduce to 1/2 cup, about 10 minutes.
For Pork Chops Brine: To brine pork, combine salt, sugar and the
aking dish and marinate your pork chops for 3 hours, by covering with
Brown pork chops in melted margarine; remove chops.
Cook onion and bell pepper in same skillet.
(I use an old iron skillet).
Add rice, tomatoes and mushrooms and enough water to cook rice.
Place pork chops on top.
Cover and cook for 20 to 25 minutes in 325\u00b0 oven or until rice is done.
Chicken breast can be substituted for pork chops.
Brown pork chops in a skillet with a lid.
When you turn to brown on the second side, add chopped onions.
When the pork chops are brown, sprinkle rice over them; add salt and pepper.
Pour the tomatoes on top with pepper rings.
Cover and cook in 400\u00b0 oven for 30 to 45 minutes or until rice is done.
Steak or hamburger can be substituted for pork chops.
Preheat oven to 350 degrees F (175
br>Add in the pork chops or 2 pork tenderloins; seal the bag
Brown pork chops in oil using Dutch oven.
Remove pork chops. Add rice and brown slightly, stirring constantly.
Add water and place pork chops on top of rice.
Cook in oven at 400\u00b0
about 1 hour or until rice is done.
Heat oil in Dutch oven and add pork chops.
Brown both sides. Remove chops and drain off all but 4 tablespoons of fat.
Stir in the raw rice; be sure all grains are coated.
Place pork chops on top of rice, then place 1 slice of onion, a slice of lemon and 1 tablespoon of chili sauce on each chop.
Add tomato juice and Tabasco.
Cover tightly and bake 1 hour or until tender in a 325\u00b0 oven.