Baked Pork Chops - cooking recipe

Ingredients

3 Tbsp. salad oil
6 lean pork chops
1 1/2 c. raw rice
salt
6 large onion slices
6 lemon slices
6 Tbsp. chili sauce
3 c. tomato juice
1 tsp. Tabasco

Preparation

Heat oil in Dutch oven and add pork chops.
Brown both sides. Remove chops and drain off all but 4 tablespoons of fat.
Stir in the raw rice; be sure all grains are coated.
Place pork chops on top of rice, then place 1 slice of onion, a slice of lemon and 1 tablespoon of chili sauce on each chop.
Add tomato juice and Tabasco.
Cover tightly and bake 1 hour or until tender in a 325\u00b0 oven.