Chili Pepper Pork Chops - cooking recipe

Ingredients

Mushrooms, fresh and sliced
Medium Onion - Chopped not diced
Red Chili Peppers, sliced (need enough to cover meat and to put in sauce)
Worcestershire Sauce
Salt & Pepper
Parsley
Garlic Powder
8 Center Cut Pork Chops
Alfredo Sauce (Note: You can double this if you want more sauce)
1 pt. heavy cream (whipping cream will work if you cannot find heavy cream)
1 stick butter (butter works better than margarine)
1 c. Parmesan cheese
1 1/2 c. of the chili peppers, sliced and seeded

Preparation

Get an oblong baking dish and marinate your pork chops for 3 hours, by covering with Worcestershire sauce.
Enough just to season, do not drench the pork chops in it.
Sprinkle with salt & pepper and garlic powder when ready to bake.
Cover with sliced mushrooms, chili peppers and chopped onions.
Sprinkle with parsley.
Bake until done in a 375 degree oven.
While pork chops are baking, make alfredo sauce.
Keep sauce simmering on low until [pork chops are done.
This will cook the flavor of the chili peppers into the sauce.
When serving the pork chops, cover with the sauce.