about 5 minutes. Add the Oven-Fried Potatoes and toss gently until heated
Peel and cut up potatoes into French fries.
Put in Tupperware bowl.
Add olive oil and salt and pepper to taste.
Put top on bowl and shake until potatoes are seasoned.
Spray cookie sheet with vegetable cooking spray.
Arrange potatoes on cookie sheet so they're not overlapping.
Bake 30 to 40 minutes in a 400\u00b0 oven (turn once while baking).
These are a low fat alternative to fried potatoes--They're even better!
After slicing, coat potatoes with oil.
Sprinkle with Mrs. Dash Table Blend seasoning to taste.
Place on a large cookie sheet sprayed with nonstick cooking spray in a single layer. Place in 450\u00b0 oven until potatoes are tender and begin to brown. Makes 4 servings.
Exchanges equal 1 bread and starch.
owl. Discard solids.
Preheat oven to 300\u00b0F.
Rinse
Peel potatoes and cut into 1 inch
Microwave the potatoes or use leftover baked potatoes (Recipe #280220) and set aside until
Cook sliced potatoes in microwave with 1/4
hours.
Cook the potatoes in boiling, salted water for
heat and fry the diced potatoes for 5-7 minutes until
Fried Potatoes:
Fry potatoes, onion, bell pepper and garlic on medium heat in just enough oil to keep potatoes from sticking (3 to 4 tablespoons of oil): season with salt and pepper.
Preheat oven to 400 degrees.
Cut potatoes lengthwise into 2-inch strips, about 1/4- to 1/2-inch thick.
Place mayonnaise in large plastic food bag.
Add potatoes; shake and squeeze to coat well.
Arrange potatoes in a single layer on baking sheets, so that they do not touch or overlap. Sprinkle generously with Old Bay seasoning, to your taste.
Bake in preheated 400 degree oven for 40 minutes, turning once, until golden brown and tender. Drain on paper towels.
Preheat oven to 400 degrees F (200 degrees C). Grease a 9x13 inch casserole dish.
Place potatoes in an even layer in greased dish. Sprinkle onion and bacon over potatoes, then dot with butter. Cover dish with foil.
Bake in preheated oven for 45 minutes. Remove foil and stir potatoes. Turn oven to broiler setting and allow potatoes to brown for approximately 5 minutes, until crispy. You may need to stir every minute or so to achieve even browning. Serve immediately.
Preheat oven to 400\u00b0.
Peel potatoes and cut into quarters lengthwise.
In a large saucepan, heat 2 inches of water to boiling.
Add potatoes and boil for 3 minutes.
Drain.
Dry potatoes on paper towels.
Wash potatoes; leave skins on.
Cut each potato into 8 wedges; set aside.
Combine cheese, salt, garlic powder and paprika; stir well.
Dip potato wedges into melted butter and arrange in a single layer in lightly greased 15 x 10 x 1-inch pan.
Sprinkle cheese mixture over potatoes.
Bake in 375\u00b0 oven, uncovered, until potatoes are tender and brown, about 40 minutes.
Makes 4 to 6 servings.
Heat oven to 375\u00b0.
Scrub potatoes, but do not peel.
Cut each potato lengthwise (4 to 6 wedges).
Place in shallow pan with skin side down.
Mix remaining ingredients.
Brush 2 tablespoons on potatoes.
Bake for 45 minutes, brushing each 15 minutes.
Turn potatoes and bake 15 minutes longer.
nce or twice.
Turn oven to 400 degrees.
Spray
Preheat oven to 400F.
Remove oven racks & spray them with oil.
Wash potatoes & slice them lengthwise into sticks 1/2″ thick or crosswise into rounds 1/3″ thick.
Transfer to a baking pan & spray well with oil.
Add seasonings & toss to coat. Place the rounds in a single layer on the oven racks. Place the racks in the centre of the oven.
Bake until the potatoes are tender, with a deep, golden-brown crust, about 20 to 25 minutes. Serve piping hot.
Preheat the oven to 450\u00b0. In a large bowl, cover the potatoes with cold water and let stand for 20 minutes.
Heat 2 large rimmed baking sheets in the oven for 5 minutes. Drain the potatoes and pat dry. Return the potatoes to a dry bowl, add the oil and toss to coat. Spread the potatoes on the hot baking sheets and bake for about 35 minutes, or until golden brown and crisp, stirring every 10 minutes. If the edges start to darken, stir more often. Season the potatoes with salt and serve.
Halve potatoes lengthwise and slice into 1/2-inch thick strips.
Put margarine and olive oil in bowl.
Add potatoes, tossing to coat well.
Arrange potato strips in single layer on nonstick baking sheet.
Sprinkle with paprika.
Bake in preheated 450\u00b0 oven for 30 to 40 minutes.
Preheat oven to 425\u00b0.
Spray cookie sheet or large jelly roll pan with cooking spray.
In a large bowl, mix potatoes with oil. Pour out potatoes into single layer on prepared pan.
Salt.
Bake 20 to 25 minutes, turning 2 to 3 times, until light brown. Resalt, if desired.
Delicious!