ight before serving.
Soak Chicken in Water and white vinegar
skip French's French Fried Onions and use gluten-free
Heat oven to 425\u00b0.
In oven
melt
butter in a 13 x 9 x 2-inch pan.
Mix
Bisquick
and
fried chicken seasoning; coat chicken; place skin side down in pan.
Bake 35 minutes.
Turn over and bake 15 minutes longer.
at way.
Add chicken wings (or other chicken parts) and mix
Preheat oven to 375\u00b0.
Place frozen chicken in a single layer in a shallow baking dish for 20 minutes.
In a small bowl, combine remaining ingredients.
Spoon over chicken pieces.
Continue baking for 15 to 20 minutes more.
Serves 6 to 8.
Arrange frozen chicken pieces in a single layer in shallow baking pan.
Bake at 375\u00b0 for 20 minutes.
In small bowl, combine the remaining ingredients.
Spoon over chicken.
Continue baking 20 minutes or more until chicken is heated through.
Oven Fried Chicken: Dip chicken pieces into mixture of melted
Melt margarine in
shallow
baking
pan in a 400\u00b0 oven. Dip chicken in fluor, onion salt and pepper mixture.
Place in a single layer, skin
side down, in the pan.
Bake 30 minutes. Turn skin side up
and
bake
until tender, about 30 more minutes. Makes 6 servings.
iddle of oven; preheat to 450\u00b0. Cut each chicken thigh in
Place chicken cutlets in a large bowl.
Mix chicken, 1/4 cup vegetable oil,
at dry.
Sprinkle chicken with spices. ( I never use
Fried Chicken:
In a shallow baking
Melt butter in shallow baking dish in hot oven (400\u00b0).
Dip chicken in flour and seasonings.
Remove baking dish from oven, place chicken skin side down, in a single layer.
Bake at 400\u00b0 for 30 minutes.
Turn chicken.
Bake another 30 minutes.
Fried Chicken:.
Place chicken in a shallow glass dish.<
ne at a time, dip chicken pieces into egg mixture, then
Mix flour, bread crumbs, garlic, fried chicken seasoning, parmesean cheese together. Add milk and mix until good sticky consistency is achieved.
Coat potatoes and chicken strips.
Heat oil in pan and fry chicken and potatoes until done.
Cover and chill.
Prepare fried chicken: Whisk flour with black and
For Dressing: Whisk together ingredients, refrigerate.
For Chicken: Cut chicken into 1\" strips. Whisk eggs with 1/4 cup water. Whisk flour with salt and pepper. Heat oil in skillet to 350. Dip chicken strips in eggs mixture, then coat with flour mixture. Fry 3-4 minutes until done. Season while hot.
For salad: slice tomatoes and toss with greens and onion slices. Top with fried chicken strips and dressing.
enjoy!
1) Cut the chicken into bite size pieces and