Easy Oven Fried Chicken - cooking recipe

Ingredients

1/4 c. margarine
1 (2 1/2 lb.) frying chicken, cut in pieces
1/4 tsp. pepper
1 c. flour
2 tsp. onion salt (if desired)

Preparation

Melt margarine in
shallow
baking
pan in a 400\u00b0 oven. Dip chicken in fluor, onion salt and pepper mixture.
Place in a single layer, skin
side down, in the pan.
Bake 30 minutes. Turn skin side up
and
bake
until tender, about 30 more minutes. Makes 6 servings.