Oven-Fried Chicken - cooking recipe

Ingredients

1 chicken, cut up for frying
1 c. flour
2 tsp. salt
1/4 tsp. pepper
2 tsp. paprika
1/2 c. butter

Preparation

Melt butter in shallow baking dish in hot oven (400\u00b0).
Dip chicken in flour and seasonings.
Remove baking dish from oven, place chicken skin side down, in a single layer.
Bake at 400\u00b0 for 30 minutes.
Turn chicken.
Bake another 30 minutes.