Crispy Oven Fried Chicken - cooking recipe

Ingredients

6 -8 chicken thighs
1 egg
1/2 cup milk
1 cup flour
3 tablespoons butter
2 tablespoons olive oil
salt
pepper
paprika
cayenne
garlic powder

Preparation

Rinse Chicken and pat dry.
Sprinkle chicken with spices. ( I never use the same seasoning, I change it up depending on what spices I have on hand. The Alton Brown fried chicken spice is wicked good)!
Mix egg and milk.
Mix flour and spices.
Melt butter and olive oil in a small bowl.
Dip the chicken in the egg mixture then the flour mixture. If you want extra crispy let the chicken rest for 5 minutes then re-dip in flour mixture.
Place chicken on a pan covered in tinfoil and a rack.
Evenly coat the dipped chicken with the butter and olive oil.
Bake for 40 minutes or until chicken is done and the outside crispy.