Spicy Korean Fried Chicken - cooking recipe

Ingredients

Fried Chicken
600 g chicken thighs (cut into bite size)
2 tablespoons garlic (minced)
salt and pepper
1 egg
50 g all-purpose flour
50 g cornstarch
canola oil (to fry)
Gochujang Sauce
4 tablespoons red chili paste (gochujang miso)
4 tablespoons tomato ketchup
1 tablespoon honey
1 tablespoon sugar
2 tablespoons mirin
2 teaspoons ground red chili peppers
2 teaspoons garlic (minced)
2 tablespoons white sesame seeds
6 tablespoons water

Preparation

1) Cut the chicken into bite size pieces and place them in a bowl and with 2 tablespoons of garlic and salt and pepper. Mix well and rest for 30 minutes.
2) Beat the egg and coat the chicken pieces with the egg.
3) Mix flour and potato starch 1:1 and lay the chicken pieces in the mixture to coat.
4) Heat the oil high and deep-fry the chicken till golden brown.
5) In another pan heat 1 tablespoon of canola oil and the Gochujang sauce ingredients in a bowl.
6) Saute finely chopped onion in the pan till brown and then add the Gochujang sauce and heat until it bubbles.
7) When the sauce shimmers, put in the fried chicken pieces and toss with the sauce until evenly coated.