Sticky Oven-Fried Chicken - cooking recipe

Ingredients

2 lb. frozen fried chicken
1 pouch Campbell's onion soup and recipe mix
1/2 c. apricot or peach preserves
1/4 c. barbecue sauce or ketchup
1/4 c. water

Preparation

Arrange frozen chicken pieces in a single layer in shallow baking pan.
Bake at 375\u00b0 for 20 minutes.
In small bowl, combine the remaining ingredients.
Spoon over chicken.
Continue baking 20 minutes or more until chicken is heated through.