to make the oven baked sweet potato fries, preheat oven to 400\u00b0F
Brown your hamburger meat.
Mix with all ingredients.
Bake in oven for about 30 minutes.
Cook some rice to put over it.
Preheat oven to 400 degrees.
FILLING.
Steam vegetables until just tender
Preheat oven to 425\u00b0F In 2 1/2 quart casserole toss beef with flour, then bake uncovered 20 minutes - stirring once halfway through.
Reduce heat to 350\u00b0F Add frozen stew vegetables, tomatoes, bay leaf, soup mix and wine.
Bake covered 1 1/2 hour or until beef is tender. Stir after one hour.
Season to taste (season salt, garlic powder, ground black pepper).
Serve as is or over rice or noodles.
Preheat oven to 425 degrees.
Meanwhile,
Preheat oven to 450\u00b0.
In a plastic bag or bowl, shake or toss all ingredients until vegetables are coated.
Empty into a 13 x 9-inch baking pan.
Bake, stirring once, 20 minutes or until vegetables are tender.
Makes 4 servings.
In an oven-proof, greased (or non-stick)
Preheat oven to 450\u00b0.
In plastic bag or bowl, shake or toss all ingredients until vegetables are coated.
Empty into 13 x 9-inch baking or roasting pan.
Discard bag.
Bake for 20 minutes or until vegetables are tender; stir once.
Makes 4 1/2 cups.
Preheat oven to 450\u00b0.
In plastic bag or large bowl, shake or toss all ingredients until vegetables are coated.
Empty into 13 x 9-inch baking pan.
Discard bag.
Bake 20 minutes, stirring once, or until vegetables are tender.
Serves 4 to 6.
Preheat oven to 450\u00b0.
In large bowl, add all ingredients. Toss in bowl until vegetables are evenly coated. Arrange vegetables in 13 x 9-inch baking pan. Bake uncovered, stirring once for 20 minutes or until vegetables are tender.
Preheat oven to 450\u00b0.
In large plastic bag or bowl, add all ingredients; close bag and shake.
Or toss in bowl until vegetables are evenly coated.
ets.
-You can add vegetables any kind you prefer and
Preheat oven to 450.
In large plastic bag or bowl, add all ingredients.
Close bag and shake or toss in a bowl until vegetables are evenly coated.
Empty vegetables into a 9X13 baking or roasting pan; discard plastic bag.
Bake, stirring once, 20 minutes or until vegetables are tender.
Preheat oven to 450\u00b0.
In a plastic bag, shake or toss all ingredients until vegetables are well coated.
Empty into 13 x 9-inch baking or roasting pan.
Bake, stirring once, for 20 minutes or until vegetables are tender.
(Choose from sliced zucchini, yellow squash, red or green peppers, carrots, celery and mushrooms.)
Serves 6.
Preheat oven to 450\u00b0.
In a plastic bag or bowl, shake or toss all ingredients until vegetables are coated.
Empty into 13 x 9-inch baking dish.
Discard bag.
Bake, stirring once, 20 minutes or until vegetables are tender.
Makes 4 (1/2 cup) servings.
Preheat oven to 450\u00b0.
In plastic bag or bowl, shake or toss all ingredients until all are coated.
Empty into 13 x 9-inch baking or roasting pan.
Bake, stirring once, 2 minutes or until vegetables are tender.
Makes 4 (1/2-cup) servings.
Preheat oven to 450.
Slice all or any combination of the above vegetables (it's good with all of them!).
In a 13 x 9-inch baking or roasting pan, combine all ingredients.
Bake uncovered, stirring once, 20 minutes or until vegetables are tender.
he herbed fish, preheat the oven to 400\u00b0F. Line baking
Preheat oven to 375 degrees. Lightly grease a barge baking sheet.
br>The next morning, heat oven to 350. Uncover baking dish