Oven-Roasted Vegetables - cooking recipe

Ingredients

1 envelope Lipton Recipe Secrets savory herb with garlic soup mix
2 Tbsp. olive or vegetable oil
1 1/2 lb. assorted fresh vegetables (sliced zucchini, yellow squash, red or green bell peppers, carrots, celery and mushrooms)

Preparation

Preheat oven to 450\u00b0.
In large plastic bag or bowl, add all ingredients; close bag and shake.
Or toss in bowl until vegetables are evenly coated.