Oven Roasted Vegetables - cooking recipe

Ingredients

1 envelope Lipton Recipe Secrets savory herb and garlic mix or onion soup mix
1 1/2 lb. assorted fresh vegetables (yellow squash, zucchini, carrots, red and green peppers and mushrooms), sliced or cut up
2 Tbsp. olive or vegetable oil

Preparation

Preheat oven to 450\u00b0.
In a plastic bag or bowl, shake or toss all ingredients until vegetables are coated.
Empty into 13 x 9-inch baking dish.
Discard bag.
Bake, stirring once, 20 minutes or until vegetables are tender.
Makes 4 (1/2 cup) servings.