Oven Roasted Vegetables - cooking recipe

Ingredients

1 pkg. Lipton Recipe Secrets savory herb with garlic soup mix
1 1/2 lb. fresh vegetables (sliced zucchini, squash, bell peppers, carrots, celery, mushrooms, asparagus, etc.)
2 Tbsp. olive or vegetable oil

Preparation

Preheat oven to 450\u00b0.
In large bowl, add all ingredients. Toss in bowl until vegetables are evenly coated. Arrange vegetables in 13 x 9-inch baking pan. Bake uncovered, stirring once for 20 minutes or until vegetables are tender.