Preheat oven to 400\u00b0.
Unwrap turkey breast and rewrap in 18 to 24 inches of heavy-duty foil.
Place turkey breast in baking pan and bake for 3 hours.
Remove from oven; carefully open top of foil and neatly fold it back out of the way.
Place margarine on top of breast; season with salt and pepper.
Return open turkey to oven for an additional 30 minutes to brown.
Cool slightly before carving.
Preheat oven to 450\u00b0.
Place turkey breast skin side up, in a
Preheat
oven
to 450\u00b0.
Place turkey breast, skin side up, in a large roasting pan.
Bake, uncovered, for 30 minutes. Remove turkey from oven and lower oven to 325\u00b0.
Preheat oven to 450\u00b0.
Place breast, skin side up, in roaster. Bake, uncovered, for 30 minutes.
Lower oven to 325\u00b0.
Combine 1 1/2 cups cider and soy sauce.
Pour over turkey breast.
Cover and bake 1 1/2 to 2 hours, basting frequently, with the cider mixture.
pper in a bowl. Place turkey breast with skin side up into
Set oven to 325 degrees F.
Using a vegetable peeler or mandolin, peel the cucumber into thin sliced strips.
Slice Dietz & Watson Originals Turkey breast into thin sliced strips.
Slice Dietz & Watson Originals Cheddar Cheese into 1/2 inch sliced strips.
Layer one slice of D&W Turkey, folded in half, and two D&W Cheese pieces onto cucumber slices.
Roll cucumber and place toothpick in the middle to hold the roll together.
Serve with Ranch Veggie Dip for dipping.
ing to a boil; add turkey breast. Return to a boil; reduce
Mix the dressing and wine.
Pour into a 1 gallon size zip-lock bag.
Add the turkey breast and marinate overnight, turning at least once.
Drain off the marinade & discard.
Sprinkle turkey breast with the seasonings.
Place in oven roasting bag.
Melt the butter in the olive oil and add to the turkey breast.
Place the roasting bag & turkey breast in a 9\"x5\" loaf pan.
Bake at 350 degrees for 1 1/2 hours.
Preheat oven to 425\u00b0F.
Preheat the oven to 400\u00b0F. Wrap turkey breast with the prosciutto. Sprinkle with
Preheat the oven to 325\u00b0F
Rinse the turkey breast under cold running
andle.
Heat oven to 350 degrees.
Rinse turkey breast and pat
alt are dissolved.
Add turkey.
Cover ; refrigerate at least
Preheat oven to 250\u00b0F.
Rinse and dry the turkey breast. Even
Preheat the oven to 350. Meanwhile, for seasoning
Preheat oven 325\u00b0.
Place turkey breast in a shallow baking pan;
on-stick spray.
Set turkey breast skin side down, over strings
Thaw turkey breast in refrigerator. Remaining prep can
Preheat oven to 325 degrees.
Rub the turkey breast inside and out with