lace on plate with warmed Oven-Dried Tomatoes.
Garnish with chopped
to make the oven baked sweet potato fries, preheat oven to 400\u00b0F
Preheat oven to 400.
Holding the tomato in the palm of your hand and using a sharp knife, cut around the core of the tomato and remove.
Cut the tomato in half and and sprinkle desired amount of the crumb mixture on top of the tomato and bake uncovered for 25 minutes.
Combine the Balsamic vinegar, brown sugar and water in a small saucepan. Boil drizzle mixture on high until syrupy.
Drizzle over baked tomatoes & serve.
n a small saucepan warm tomatoes over moderate heat until just
Preheat
oven
to
325\u00b0.
Place
tomatoes
on
a baking sheet, cut
sides
up.
Drizzle on the olive oil and sprinkle with
salt and pepper.
Bake in the preheated oven for 2 to 3 hours
until the
tomatoes
collapse and begin to caramelize. Sprinkle
with the garlic about halfway through the baking and sprinkle with basil just before serving.
Serve hot or at room temperature. This
is
a
sweet
and
savory version of baked tomatoes.
Put tomatoes in baking dish and salt and pepper.
Top each tomato well with cheese.
Bake in a 350\u00b0 oven for 30 minutes.
For the oven-dried tomatoes: Preheat the oven to 150 degrees. Slice the tomatoes lengthwise
Brown your hamburger meat.
Mix with all ingredients.
Bake in oven for about 30 minutes.
Cook some rice to put over it.
1. Preheat oven (or toaster oven) to 400 degrees F.
2. Cut tomatoes into thick slices, and place them on a foil-lined baking sheet.
4. Salt and pepper lightly, add basil (as much or little as you like) and cook tomatoes for 10 minutes, or until tender but not mushy.
5. Turn off oven. Top tomatoes with cheese and drizzle with olive oil. Allow to sit in hot oven just long enough for the cheese to melt.
epper.
Cut tops off tomatoes, set aside.
Carefully scoop
Preheat the oven to 400\u00b0F. Cook the lamb sausages in a large oven proof skillet on medium heat until browned all over. Add the zucchini, pepper and tomatoes. Cover.
Bake for 40 mins or until the sausages are cooked through. Add the beans and bake for 10 mins or until the beans are heated through. Remove the skillet from the oven and slice the sausages thickly. Return to the skillet and stir briefly. Serve the sausage stew topped with fresh basil leaves.
Preheat the oven to 325\u00b0F. Cut the tops from the tomatoes and
Preheat oven to 325\u00b0.
Cut
Chop the needles from 2 of the 3 rosemary sprigs. Leave the thrid one intact.
Combine all the ingredients in a suitable oven-proof dish (I'm sorry, I forgot to measure mine).
Gently mix so that everything is evenly distributed.
Bake at 200 \u00b0C/ 400\u00b0F in the preheated oven for 20-30 minutes.
core and seed tomatoes. Sprinkle salt inside tomatoes and place them upside
Cut bread into eight 3/4 inch-thick slices; toast. Spread toast with combined mayonnaise and pesto.
Top 4 of the slices of toast with lettuce, tomato, onion and chicken. Top with the remaining slices of toast. Serve with oven-baked fries.
Preheat oven to 425 degrees.
Meanwhile,
Preheat oven to 350\u00b0F. Place tomatoes and reserved tops on a
Preheat the oven to 425\u00b0F. Line a baking pan with foil. Place tomatoes on pan. Drizzle with vinegar and 1 tbsp of the oil. Season.
Bake for 15 mins or until tomatoes just start to collapse. Use scissors to cut vines into smaller portions.
Arrange arugula on a serving platter. Top with tomatoes and drizzle with remaining 1 tbsp oil.
Preheat oven to 425.
In 2 1/2 quart shallow casserole, toss beef with flour, then bake uncovered for 20 minutes, stirring halfway.
Reduce heat to 350.
Add carrots, tomatoes, and bay leaf.
Blend soup mix with red wine and combine with other ingredients.
Bake uncovered 1 1/2 hours or until beef is tender. Stir in mushrooms and bake covered an additional 10 minutes. Remove bay leaf.
Serve over hot noodles.