Oven-Baked Balsamic Cherry Tomatoes With Rosemary - cooking recipe

Ingredients

1 kg cherry tomatoes, halved
3 sprigs rosemary
1 -2 tablespoon brown sugar
2 -3 tablespoons aceto balsamico (dark balsamic vinegar)
4 -6 tablespoons olive oil
2 teaspoons coarse sea salt

Preparation

Chop the needles from 2 of the 3 rosemary sprigs. Leave the thrid one intact.
Combine all the ingredients in a suitable oven-proof dish (I'm sorry, I forgot to measure mine).
Gently mix so that everything is evenly distributed.
Bake at 200 \u00b0C/ 400\u00b0F in the preheated oven for 20-30 minutes.