to make the oven baked sweet potato fries, preheat oven to 400\u00b0F
Preheat oven to 450; heat a nonstick ovenproof skillet over medium.
Combine 2 tablespoons brown sugar, pepper, and salt in a bowl. Press sugar mixture onto both sides of steak, then sear meat on one side until browned, about 5 minutes. Flip steak and brown second side for 2 minutes. Transfer skillet to oven to finish cooking (about 8 minutes for medium rare). Remove steak, tent with foil, and let meat rest 5 minutes.
Season steak with your favorite seasonings.
Dredge steak in flour.
Heat a Teflon skillet with the shortening.
Brown cut up pieces for steaks.
Place in Dutch oven. Pour beef broth over steak.
Bake in oven at 350\u00b0 until tender.
Place chuck steak on large sheet of foil in baking pan.
Combine the mushroom and onion soups and spread over meat.
Quarter the potatoes and carrots and arrange around steak.
Sprinkle with salt and pepper.
Then wrap tightly in the foil and bake in a preheated 450 degree oven for 1 hour.
Heat oven to 325\u00b0.
Cut round steak into serving-size pieces. Heat a skillet with 2 tablespoons oil until hot.
Put flour on a plate.
One at a time, flour round steaks and put immediately into hot skillet without crowding.
Brown quickly on one side, then quickly on the other, adding 1 tablespoon of oil as needed.
Put browned steaks into roaster or heatproof heavy casserole.
Place foil in roasting pan, enough to wrap over steak, potatoes and carrots.
Place steak in pan.
Combine soups and pour over steak.
Add potatoes and carrots; wrap.
Bake at 450\u00b0 for 1 hour.
Sprinkle steak with sauce, pepper and small amount of salt. Roll in flour.
Brown each piece of steak in skillet with olive oil.
Have heat high enough to brown quickly.
Place in baking dish with 1/2 cup of water to cover and bake at 350\u00b0 for 1 hour. This was one of Mama's old recipes.
Place steak on sheet of aluminum foil.
Top with soup mix and mushrooms.
Lightly close foil.
Place on cookie sheet.
Bake at 400\u00b0 for 1 hour.
Pour oil in Dutch oven.
Add steak and brown on both sides. Turn down on low heat.
Cover.
Cook for 1 hour until tender. Check during cooking and keep water enough to cover meat while cooking.
Use your favorite steak sauce, ketchup or barbecue sauce to make a thin gravy.
Cook rice to serve steak over.
Brown your hamburger meat.
Mix with all ingredients.
Bake in oven for about 30 minutes.
Cook some rice to put over it.
Pre-heat oven to 400*F
Preheat oven to 400 degrees Fahrenheit.
ntil very hot.
Sear steak until dark brown on both
ell and then add the steak. The longer the marinating time
he scalloped potatoes, preheat the oven to 425\u00b0F. Place cream
Preheat oven to 400 degrees F.
Trim excess fat from steak. Combine thyme and next 5 ingredients in a small bowl; crush with back of spoon. Pat mixture evenly on both sides of steak. Heat olive oil in a cast-iron or ovenproof heavy skillet over medium-high heat.
Add steak and cook 3 minutes on each side. Bake at 450\u00b0 for 20 to 25 minutes or until desired degree of doneness.
Remove from oven; cover with aluminum foil and let stand 10 minutes. Cut into thin slices and serve with buttered rice.
Preheat the oven to 400 degrees F.
Mix seasonings together in small dish.
Trim fat from steak and rub seasoning mixture on both sides.
Place the steak on rack of broiler pan.
Position pan so that steak is about 3 inches from heat.
Broil 10-12 minutes for a 3/4o steak, turning once during cooking OR grill as desired.
Serve with baked potatoes, sour cream and chives, and steamed broccoli.
Trim excess fat from steak.
Combine thyme and the