to make the oven baked sweet potato fries, preheat oven to 400\u00b0F
Prepare rice according\tto basic rice recipe except for baking.
Stir in
all
ingredients\texcept chicken.
Cover and bake at 350\u00b0 for
10
minutes.
Remove rice from oven and stir in chicken.
Return to oven and bake an additional ten minutes or until all liquid is absorbed.
Yields 2 servings.
75 degrees (set oven rack to second-lowest position).<
Set oven to 400 degrees F (or
Saute onion in butter until transparent.
Combine onion, rice and broth and bring to a boil on top of stove.
Put in covered casserole and cook in 325\u00b0 oven for 25 minutes.
Fluff with fork before serving.
Cold leftovers of this can be used for your favorite fried rice recipe.
Pour uncooked rice into Dutch oven and pour hot water over rice.
Place Dutch oven where it will remain hot, but will not cook, about 45 minutes.
Preheat oven to 375\u00b0.
Chop tomatoes and add tomatoes, salt, onion, green pepper, butter and curry powder to rice.
Bake, uncovered, 1 1/2 hours.
Stir from time to time. (At first there will be excess liquid, but gradually the rice will absorb it.) Remove from oven while rice is still moist.
Preheat the oven to 350 degrees F (175
Preheat oven to 325 degrees F (165 degrees C). Butter a 2 1/2-quart baking dish.
Pour rice into the prepared baking dish.
Stir water, butter, salt, and vinegar together in a saucepan; bring to a rolling boil. Pour the water mixture over the rice; stir.
Bake in preheated oven until the water is absorbed and the rice tender, 20 to 25 minutes.
-----Gumbo--------.
Follow recipe on gumbo base container to
Heat
oven to 375\u00b0.
In ovenproof skillet over moderate heat, saute onion in oil until golden brown.
Add celery, salt and pepper.
Cook
2
more minutes, stirring constantly.
Add rice and stir until coated with oil.
Stir in stock and bring to boil. Cover and place in oven; bake 17 minutes.
Preheat oven to 350 degrees F (175 degrees C).
Heat olive oil and butter in a skillet over medium-high heat. Cook celery, sweet onion, and garlic until the onion is translucent, about 5 minutes.
Combine rice, green onions, raisins, curry powder, salt, saffron, and cayenne pepper in a 9x13-inch baking pan; stir well. Stir in the celery mixture and chicken stock. Cover pan tightly with aluminum foil.
Bake in the preheated oven until rice is tender, about 35 minutes. Let stand for 5 minutes; fluff with a fork.
Brown your hamburger meat.
Mix with all ingredients.
Bake in oven for about 30 minutes.
Cook some rice to put over it.
Combine rice, broth and vegetable oil in a 2-quart casserole. Pour water over rice; stir and cover.
Bake at 350\u00b0 for 40 minutes.
Fluff before serving.
Garnish with fresh mint, if desired.
Measure rice and salt into casserole with tight fitting cover or cover dish with aluminum foil.
Boil the water and add to the rice.
Bake at 350\u00b0 for 35 minutes.
Makes enough for 6 servings.
Saute onion, celery, green pepper and mushrooms or water chestnuts in butter.
Combine and bring almost to a boil the bouillon and water.
Combine vegetables and broth; pour over uncooked rice in casserole.
Submerge rice completely.
Bake, uncovered, for 40 to 45 minutes at 350\u00b0 or until done.
Stir occasionally.
Add broth during baking if necessary.
Mix all ingredients into a glass oven dish with a lid.
bake at 375 F for 45 minutes.
Tada!
Preheat oven to 350\u00b0.
Combine all ingredients.
Pour into a buttered baking dish.
Bake for 1 hour, stirring once.
Saute rice, margarine and onions until brown, stirring constantly.
Add remaining ingredients.
Bake 1 hour at 400\u00b0.
Stir occasionally.
Measure rice and salt into casserole with tight-fitting cover (or cover dish with aluminum foil) and add boiling water.
Bake at 350\u00b0 for 35 minutes.
Combine all ingredients in a greased 1 1/2-quart casserole. Cover and bake at 350\u00b0 about 40 minutes or until rice is tender, tossing lightly with a fork several times during last 15 minutes of cooking.
Uncover and bake 15 minutes longer or until liquid is almost all absorbed.
Yields six 3/4 cup servings.