Oven Baked Rice - cooking recipe

Ingredients

1 medium onion
2 Tbsp. oil
2 ribs celery, sliced
salt and pepper to taste
1 c. long grain rice
1 c. hot chicken stock
1 Tbsp. margarine
1/3 c. chopped pecans
1 (10 oz.) pkg. tiny green peas, thawed

Preparation

Heat
oven to 375\u00b0.
In ovenproof skillet over moderate heat, saute onion in oil until golden brown.
Add celery, salt and pepper.
Cook
2
more minutes, stirring constantly.
Add rice and stir until coated with oil.
Stir in stock and bring to boil. Cover and place in oven; bake 17 minutes.