Oven Baked Rice - cooking recipe

Ingredients

1/2 cube butter
1/4 c. chopped onion
1/2 c. chopped celery
1/4 c. chopped green pepper
1 c. mushrooms or water chestnuts
5 tsp. granulated chicken bouillon
2 1/2 c. water
1 c. uncooked rice

Preparation

Saute onion, celery, green pepper and mushrooms or water chestnuts in butter.
Combine and bring almost to a boil the bouillon and water.
Combine vegetables and broth; pour over uncooked rice in casserole.
Submerge rice completely.
Bake, uncovered, for 40 to 45 minutes at 350\u00b0 or until done.
Stir occasionally.
Add broth during baking if necessary.