Oven White Rice - cooking recipe

Ingredients

1 med onion, minced
2 Tbsp. margarine
1 c. long grain white rice
2 c. chicken broth

Preparation

Saute onion in butter until transparent.
Combine onion, rice and broth and bring to a boil on top of stove.
Put in covered casserole and cook in 325\u00b0 oven for 25 minutes.
Fluff with fork before serving.
Cold leftovers of this can be used for your favorite fried rice recipe.