Oven Baked Rice - cooking recipe

Ingredients

1 c. uncooked rice
2 1/2 c. tomatoes (1 lb. 4 oz. can)
1 c. water
1 tsp. salt
2/3 c. sliced stuffed olives
1/4 c. salad oil
1/2 c. minced onion
1 c. grated Cheddar cheese

Preparation

Combine all ingredients in a greased 1 1/2-quart casserole. Cover and bake at 350\u00b0 about 40 minutes or until rice is tender, tossing lightly with a fork several times during last 15 minutes of cooking.
Uncover and bake 15 minutes longer or until liquid is almost all absorbed.
Yields six 3/4 cup servings.