to make the oven baked sweet potato fries, preheat oven to 400\u00b0F
Brown your hamburger meat.
Mix with all ingredients.
Bake in oven for about 30 minutes.
Cook some rice to put over it.
Set oven to 350\u00b0.
Stuff cavity of birds with onion, celery, rosemary and apple.
Brush birds with 1/2 the melted butter and drizzle with 1/2 the lemon.
Arrange slices of bacon over birds and place in oven.
Cook, uncovered, until bacon is browned.
Remove from oven.
Brush with remaining butter and drizzle with the other 1/2 of the lemon.
Tightly cover pheasant and return to oven.
Cook until tender.
Rub each pheasant with salt and pepper and place in baking dish.
Place 2 slices bacon over breast of each pheasant.
Add celery, onion, parsley, mushrooms and hot water.
Cover and bake in moderate gas oven (350\u00b0) for 1 1/2 hours or until tender. Makes 4 servings.
Cut pheasant in half.
Place each half on a piece of heavy-duty foil large enough to wrap around loosely and double seam over.
Place 1 tablespoon of butter on top of each.
Sprinkle with garlic salt, a little pepper and parsley.
Wrap each pheasant half leaving space above pheasant, also leaving an opening at one end.
Pour 1/4 cup of beer into opening and seal tightly.
Place foil-wrapped pheasant on cookie sheet.
Bake at 350\u00b0 for 45 minutes.
Roll cut-up bird pieces in flour and brown in hot oil.
Place browned pieces in baking dish and add remaining ingredients, except sherry, in order listed.
Simmer in 300 degree oven for 2 to 2 1/2 hours or until tender.
Pour cooking sherry over bird about the last hour of cooking.
Salt the pheasant lightly.
Stuff the bird
Heat oven to 325\u00b0.
Roll
Place pheasant on aluminum foil in roaster.
Rub interior with butter, then salt, pepper and garlic.
Cover bird with uncooked rice.
Pour apricot juice and apricots over all.
Wrap tightly in the foil.
Bake in 325\u00b0 oven until pheasant can be easily pierced with a fork.
Serves 2 to 4.
Heat oil in a large skillet on medium.
Cook fish, skin side down, 2-3 mins, or until golden and crisp. Turn and cook for a further 3 mins, until done to your liking. Season to taste. Squeeze lemon juice over cooked fish.
Meanwhile, for avocado salsa, toss together avocado, lime segments, and cilantro. Season to taste.
Serve fish straight from pan with salsa, oven-baked fries, and lemon wedges.
Cut bread into eight 3/4 inch-thick slices; toast. Spread toast with combined mayonnaise and pesto.
Top 4 of the slices of toast with lettuce, tomato, onion and chicken. Top with the remaining slices of toast. Serve with oven-baked fries.
Combine in casserole.
Bake in oven at 350\u00b0.
In large baking pan or casserole, combine all ingredients; refrigerate 4 hrs.
or over night to blend flavors.
Bake in preheated 375 degree oven for 50 to 60 min.
Preheat the oven to 450 degrees F.
Preheat oven to 350\u00b0. Lightly brown onions, butter, dry mustard, allspice and pepper. Pour over beans; add catsup and brown sugar. Mix well. Pour into casserole. Bake for 30 minutes.
heese on top and warm oven baked dinner rolls.
Preheat oven to 350\u00b0.
In a 3-quart baking dish, mix together B&M beans, catsup, vinegar, maple syrup, brown sugar, dry mustard and apples.
Arrange bacon slices over top of casserole.
Bake, uncovered, for 45 minutes.
Preheat the oven to 450 degrees. Coat a
Preheat oven to 350 degrees.
Rub ham with brown sugar.
Secure pineapple rings onto ham, fat side up, using toothpicks.
Add 2 tbls flour to cooking bag, and shake it to coat.
Place bag in roaster and place ham fat side up in the bag.
Pour reserved pineapple juice gently over ham.
Close bag with nylon tie included with bag.
Cut six 1\" slits in top of bag for steam escape.
Place in oven, being careful not to let bag touch sides of oven.
Bake 2 hours for an 8 lb ham.
Cool before slicing to retain juices.
Preheat oven to 400 degrees F (200