Harvest Baked Beans - cooking recipe

Ingredients

2 (28 oz.) cans B&M brick oven baked beans
1/2 c. catsup
1/2 c. cider vinegar
1/2 c. maple syrup
1/4 c. brown sugar
1 Tbsp. dry mustard
2 c. baking apples, peeled, cored and cubed
1/2 lb. bacon

Preparation

Preheat oven to 350\u00b0.
In a 3-quart baking dish, mix together B&M beans, catsup, vinegar, maple syrup, brown sugar, dry mustard and apples.
Arrange bacon slices over top of casserole.
Bake, uncovered, for 45 minutes.