Baked Pheasant - cooking recipe

Ingredients

pheasant
butter
garlic salt
pepper
parsley
beer

Preparation

Cut pheasant in half.
Place each half on a piece of heavy-duty foil large enough to wrap around loosely and double seam over.
Place 1 tablespoon of butter on top of each.
Sprinkle with garlic salt, a little pepper and parsley.
Wrap each pheasant half leaving space above pheasant, also leaving an opening at one end.
Pour 1/4 cup of beer into opening and seal tightly.
Place foil-wrapped pheasant on cookie sheet.
Bake at 350\u00b0 for 45 minutes.