Baked Pheasant - cooking recipe

Ingredients

2 pheasant (about 2 1/2 lb.)
salt and pepper
2 slices bacon, each pheasant
1 c. sliced celery
1 medium onion, sliced
1 Tbsp. chopped parsley
1 (6 oz.) can sliced mushrooms
1 c. hot water

Preparation

Rub each pheasant with salt and pepper and place in baking dish.
Place 2 slices bacon over breast of each pheasant.
Add celery, onion, parsley, mushrooms and hot water.
Cover and bake in moderate gas oven (350\u00b0) for 1 1/2 hours or until tender. Makes 4 servings.