to make the oven baked sweet potato fries, preheat oven to 400\u00b0F
Brown your hamburger meat.
Mix with all ingredients.
Bake in oven for about 30 minutes.
Cook some rice to put over it.
Heat oil in a large skillet on medium.
Cook fish, skin side down, 2-3 mins, or until golden and crisp. Turn and cook for a further 3 mins, until done to your liking. Season to taste. Squeeze lemon juice over cooked fish.
Meanwhile, for avocado salsa, toss together avocado, lime segments, and cilantro. Season to taste.
Serve fish straight from pan with salsa, oven-baked fries, and lemon wedges.
Cut bread into eight 3/4 inch-thick slices; toast. Spread toast with combined mayonnaise and pesto.
Top 4 of the slices of toast with lettuce, tomato, onion and chicken. Top with the remaining slices of toast. Serve with oven-baked fries.
Combine in casserole.
Bake in oven at 350\u00b0.
In large baking pan or casserole, combine all ingredients; refrigerate 4 hrs.
or over night to blend flavors.
Bake in preheated 375 degree oven for 50 to 60 min.
Preheat the oven to 450 degrees F.
Preheat oven to 350\u00b0. Lightly brown onions, butter, dry mustard, allspice and pepper. Pour over beans; add catsup and brown sugar. Mix well. Pour into casserole. Bake for 30 minutes.
heese on top and warm oven baked dinner rolls.
Preheat oven to 350\u00b0.
In a 3-quart baking dish, mix together B&M beans, catsup, vinegar, maple syrup, brown sugar, dry mustard and apples.
Arrange bacon slices over top of casserole.
Bake, uncovered, for 45 minutes.
Preheat the oven to 450 degrees. Coat a
Preheat oven to 350 degrees.
Rub ham with brown sugar.
Secure pineapple rings onto ham, fat side up, using toothpicks.
Add 2 tbls flour to cooking bag, and shake it to coat.
Place bag in roaster and place ham fat side up in the bag.
Pour reserved pineapple juice gently over ham.
Close bag with nylon tie included with bag.
Cut six 1\" slits in top of bag for steam escape.
Place in oven, being careful not to let bag touch sides of oven.
Bake 2 hours for an 8 lb ham.
Cool before slicing to retain juices.
Preheat the oven to 180\u00b0C (160\u00b0C
Meatball:
Preheat oven to 425\u00b0F
Grease
Preheat the oven to 425 degrees.
Peel,
Slice baked potatoes in half lengthwise.
Scoop out about 3/4 of flesh and set aside for other recipes.
Set skins on cookie sheet and place in oven about 4 inches away from top element. Broil 8 minutes.
Remove skins from oven and sprinkle with cheese. Season well and add bacon and paprika.
Broil another 4 to 5 minutes.
Serve hot with sour cream, if desired.
If using Corn Flakes, crush into fine crumbs.
Mix together all ingredients, except catsup.
Combine thoroughly.
Shape meat mixture into 12 balls, about 2-inches in diameter.
Place in single layer in greased, shallow pan.
Spoon 1 teaspoon catsup over each meatball.
Bake in hot oven at 450\u00b0 about 20 minutes or until done.
Makes 6 servings of 2 meatballs each.
Bake the Potatoes:
Preheat oven to 425\u00b0F Rub the
Preheat the oven to 400 degrees. Place the
Combine ground beef, rice, milk, minced onion, salt and pepper in bowl. Mix lightly, but well. Drop rounded tablespoonfuls of mixture into 13 x 9 x 2 inch baking pan.
Combine tomato soup and water in bowl; mix well. Pour over meatballs. Cover baking pan tightly with aluminum foil.
Bake in 350\u00b0F oven 1 hour or until hot and bubbly. Makes 6 to 8 servings.
Farm Journal's Best Ever Recipes.