Melt butter in a heavy skillet; brown lamb chops. Place chops in a baking dish; sprinkle with salt and pepper. Pour 1/2 cup water into the skillet and stir to loosen browned bits. Add remaining ingredients to skillet then pour over the lamb chops. Cover and bake at 350 for 1 hour. Serves 3.
Flour chops and brown in 2 tablespoons of butter.
Combine all additional ingredients.
Place lamb chops in casserole dish and cover with mixture.
Bake uncovered for 2 hours at 325`.
Preheat oven to 400\u00b0F. Bring milk,
oth
sides of the lamb chops and let them marinate for
Pre-heat the oven to 190 degrees celciuis.
Take a baking tray and place a large sheet of foil on top. Make sure foil is long enough make a pouch to fit the chops in flat.
Place the chops on the foil and coat the top of each one with soup powder. The more powder you use the more 'jelly' you will have for each chop and the stronger the flavor.
Wrap foil over the top of the chops to make a package and fold to seal.
Bake for 30 mins (be careful when opening the package as hot steam will come out).
Sprinkle chops lightly on both sides with
Preheat oven to 220 deg Celsius.
Trim chops of excess fat,
Preheat the oven to 400\u00b0F. Heat 3
auce befor starting the lamb chops so it has a maximum
Preheat oven to 180 Degrees Celsius.
Preheat the oven to 450\u00b0F.
Brush the lamb with 2 tablespoons
Trim fat from chops.
Preheat broiler.
Rub the chops with the garlic which has been cut in two.
Brush chops with the olive oil; sprinkle with marjoram and pepper.
Broil 4 to 5 inches from heat for 4 to 5 minutes on each side, for medium cooked chops.
Serve with lemon wedges, if desired, and oven baked French fries. Serves 4.
Low in calories.
Preheat oven to 200 degrees Celsius.
Line a baking tray with baking paper and pop the pumpkin wedges on. Soray with oil. Season with salt and pepper. Bake 15 minutes.
Meanwhile place chops into an ovenproof baking dish. Combine the other ingredietns and pour over the chops. Season with salt and pepper.
Place chops in the oven with the pumpkin and bake for 35 minutes until chops are cooked.
Place chops onto serving plate with the vegetables and pour pan juices over to serve.
Preheat oven to 400\u00b0F. Mix potatoes
Preheat oven to 350\u00b0F. Line a baking dish with foil.
Whisk together milk and egg. Combine breadcrumbs, nuts, cheese and chives. Dredge lamb chops lightly in flour, shaking off excess. Dip in egg mixture then breadcrumb mixture.
Place a sage leaf on each lamb chop and wrap with a slice of prosciutto. Arrange lamb chops, tomatoes and mushrooms in prepared pan. Lightly drizzle with oil and season. Bake for 15-20 mins, until golden brown and cooked through. Serve with green beans.
ice wine mixture. Add the lamb chops and toss to coat well
Preheat the oven to 450\u00b0F. For the
Pre-heat the oven to 375'F/160'C.
Place the lamb chops in a shallow baking pan and season with the salt and pepper.
Place the breadcrumbs in a bowl and mix in the mint jelly.
Spoon the mixture onto the top of the chops, pressing it down firmly with the back of the spoon to make sure it sticks to the chops.
Bake the chops for 20-30 minutes or until they are cooked through.
Serve immediately.
Pre-heat oven to broil.
Next chop
Pre-heat the oven to gas mark 7/425\