Wendy'S Baked Lamb Chops - cooking recipe

Ingredients

1 cup tomato sauce
1/2 cup white wine
1 tablespoon Dijon mustard
1 tablespoon Worcestershire sauce
1/2 cup plain flour
1/4 cup brown sugar
1/4 cup olive oil
2 yellow onions, cut into thin wedges
1 red capsicum, deseeded thinly sliced
1 cup chopped celery
8 lamb chops

Preparation

Preheat oven to 180 Degrees Celsius.
Whisk tomato sauce, wine, mustard, and worcestershire sauce in a jug.
Place flour, sugar, salt and pepper in a shallow dish.
Heat oil in heavy based oven-proof dish over high heat. Add onion and cook until soft.
Add capsicum and celery. Cook for 5 minutes. Transfer to plate.
Coat chops in flour mixture and cook for 2 minutes until brown each side.
Top chops with vegetable mixture and sauce mixture.
Cover and bake 30 minutes to 40 minutes until tender. Maybe uncover the last 5 minutes to brown.