Baked Lamb Chops - cooking recipe

Ingredients

4 lamb chops (about 2-inch thick)
flour
2 Tbsp. flour
1/4 c. wine vinegar
2 Tbsp. olive oil
1/4 c. lemon juice
3 Tbsp. Worcestershire sauce
2 Tbsp. butter
1/2 c. water
1/2 tsp. dried oregano
1/2 tsp. black pepper
1 Tbsp. minced garlic
2 medium onions, sliced

Preparation

Flour chops and brown in 2 tablespoons of butter.
Combine all additional ingredients.
Place lamb chops in casserole dish and cover with mixture.
Bake uncovered for 2 hours at 325`.