to make the oven baked sweet potato fries, preheat oven to 400\u00b0F
Mix the hamburger steak ingredients thoroughly. Let rest 5
Divide hamburger in half.
Quarter potato, put around hamburger.
Add a dash of A.1. sauce and soy sauce.
Place in onion on top of hamburger, sliced.
Wrap each in aluminum foil. Bake in oven 45 minutes at 400\u00b0.
Season steak with your favorite seasonings.
Dredge steak in flour.
Heat a Teflon skillet with the shortening.
Brown cut up pieces for steaks.
Place in Dutch oven. Pour beef broth over steak.
Bake in oven at 350\u00b0 until tender.
Brown your hamburger meat.
Mix with all ingredients.
Bake in oven for about 30 minutes.
Cook some rice to put over it.
Place chuck steak on large sheet of foil in baking pan.
Combine the mushroom and onion soups and spread over meat.
Quarter the potatoes and carrots and arrange around steak.
Sprinkle with salt and pepper.
Then wrap tightly in the foil and bake in a preheated 450 degree oven for 1 hour.
Heat oven to 325\u00b0.
Cut round steak into serving-size pieces. Heat a skillet with 2 tablespoons oil until hot.
Put flour on a plate.
One at a time, flour round steaks and put immediately into hot skillet without crowding.
Brown quickly on one side, then quickly on the other, adding 1 tablespoon of oil as needed.
Put browned steaks into roaster or heatproof heavy casserole.
Place foil in roasting pan, enough to wrap over steak, potatoes and carrots.
Place steak in pan.
Combine soups and pour over steak.
Add potatoes and carrots; wrap.
Bake at 450\u00b0 for 1 hour.
Sprinkle steak with sauce, pepper and small amount of salt. Roll in flour.
Brown each piece of steak in skillet with olive oil.
Have heat high enough to brown quickly.
Place in baking dish with 1/2 cup of water to cover and bake at 350\u00b0 for 1 hour. This was one of Mama's old recipes.
Combine all hamburger ingredients except flour.
Shape into patties and dredge in flour.
Brown patties in oil in heated skillet over medium high heat.
Remove from skillet.
Combine all gravy ingredients in a bowl, mixing well with a whisk.
Pour into skillet, stirring constantly until thickened.
Taste and adjust salt and pepper; can also add a little more seasoned salt.
Place patties into gravy and turn to coat.
Cover, reduce heat and simmer for 15 minutes or until done.
Place steak on sheet of aluminum foil.
Top with soup mix and mushrooms.
Lightly close foil.
Place on cookie sheet.
Bake at 400\u00b0 for 1 hour.
Pour oil in Dutch oven.
Add steak and brown on both sides. Turn down on low heat.
Cover.
Cook for 1 hour until tender. Check during cooking and keep water enough to cover meat while cooking.
Use your favorite steak sauce, ketchup or barbecue sauce to make a thin gravy.
Cook rice to serve steak over.
Preheat oven to 400 degrees Fahrenheit.
ell and then add the steak. The longer the marinating time
nd pepper.
Serve the hamburger steak on hot steamed rice, with
In a bowl, combine the steak sauce and 2 tbsp of coating mix.
Crumble beef over mixture and mix until combined.
Shape into four patties.
Dip both sides of patties in remaining coating.
Place on ungreased baking sheet.
Bake at 350\u00b0F for 20 minutes or until no longer pink, turning once.
ver the cooked steak.
For the steak: turn oven to broil setting
Preheat oven to 325\u00b0.
Cut
Preheat oven to 425 degrees.
Meanwhile,
Set oven at 450\u00b0.
Use flat baking dish large enough for steak. Set dish in oven for 5 minutes.
Blend butter and seasoning and add to dish.
When butter melts, add steak.
Bake 5 minutes and turn steak.
Bake another 5 minutes (or more).
Slice steak on diagonal and turn each slice in seasonings in dish.
Serve in dish.