to make the oven baked sweet potato fries, preheat oven to 400\u00b0F
Preheat oven to 400\u00b0F. For the pistachio crust, mix pistachios, lemon zest and 1-2 tbsp oil to form a paste.
Coat both pieces of halibut with 1 tbsp oil and place on a baking sheet lined with parchment paper. Press pistachio crust on top and bake for 12-17 mins.
Meanwhile combine arugula, Swiss chard and tomatoes in a bowl. Whisk together vinegar, 3 tbsp oil and shallot. Season and drizzle over salad. Serve with baked halibut.
Line a 12 x 8 x 2-inch shallow baking dish with foil.
Lightly brush both sides of halibut steaks with oil.
Arrange in dish. Sprinkle with orange peel and dill. Cover dish with foil and bake at 450\u00b0, allowing 10 to 12 minutes cooking time per inch of thickness measured at its thickest part or until halibut flakes when tested with a fork.
Preheat oven to 450\u00b0.
Cut steak crosswise in half.
Chop bread into small pieces.
On waxed paper mix bread, parsley, salt and pepper.
In a 13 x 9-inch baking dish arrange steaks; press bread crumb mixture on top.
Bake, uncovered, 8 to 10 minutes until fish flakes easily with fork.
Brown your hamburger meat.
Mix with all ingredients.
Bake in oven for about 30 minutes.
Cook some rice to put over it.
Preheat the oven to 325\u00b0F. Sprinkle the halibut with the lemon juice
Preheat oven to 425\u00b0F. Whisk 2
Preheat oven to 400 degrees.
Cut filets into 3 - 4 oz portions. (Fist size).
Melt Butter.
Crush Ritz Crackers into crumb size pieces.
Mix together dry ingredients.
Dip halibut into melted butter then into cracker mixture.
Place on baking sheet.
Pour remaining melted butter over halibut.
Bake at 400 degrees for 12 - 15 minutes or until flaky when touched with a fork.
Preheat oven to 350\u00b0F
Lightly coat an 8x8-inch baking dish with cooking spray.
Rinse halibut filets and pat dry.
Place fish in a single layer in the baking dish.
Mix together yogurt, onion, lemon pepper, parsley and salt; pour over fish filets.
Drizzle filets with lemon juice.
Bake for 15 minutes, or until fish is firm and can be flaked with a fork.
Rinse halibut and place in a well-greased baking pan.
Sprinkle fish with lemon juice and seasonings.
Place onion slices on top of fish and top with bacon slices.
Dot with butter and bake in a preheated 400F oven for about 30 minutes or until fish flakes easily, basting frequently.
Serve garnished with lemon quarters and parsley.
OVEN COOKING:
Rinse halibut in cold water and dry
Place halibut filets in a glass baking dish.
Spread mayonnaise evenly over halibut.
Sprinkle Monterey Jack Cheese over halibut.
Add jalapenos and pour a small amount of juice from jar to coat halibut.
Bake in oven at 350 degrees until halibut is done.
Preheat the oven to 475 degrees F (245 degrees C).
Grease a 9x13 inch baking dish.
Season halibut with salt and ground black pepper.
Place halibut in the greased baking dish.
Combine green onions, mayonnaise, sour cream, and dill in a bowl.
Spread green onion mixture evenly over each halibut piece.
Bake in the preheated oven until fish is opaque and flakes easily with a fork, about 20 minutes.
Remove from the oven and let stand for 5 minutes before serving.
and mint topping.
Preheat oven to 450\u00b0F Place fish
Preheat oven to 425\u00b0.
In a small bowl, stir the first 9 ingredients together.
Place fish in 4 indiviidual 4x6 inch gratin dishes that have been lightly coated with cooking spray.
Spread crumb-nut mixture over the top of each fish.
Bake 10-12 minutes or until fish flakes and the top is golden.
Serve with lemon wedges.
Preheat oven to 350 degrees F (175 degrees C).
Stir panko bread crumbs and melted butter together in a bowl until evenly coated.
Pour enough chicken stock into an oven-proof skillet to cover bottom; arrange halibut fillets in skillet. Drizzle lemon juice over fillets; season with salt and pepper. Spread a think layer of Dijon mustard over each fillet; press bread crumb mixture over mustard layer.
Place skillet in the preheated oven and cook until fillets flake easily with a fork and topping is browned, about 20 minutes.
Preheat oven to 425\u00b0F.
Cut
Place
boneless
halibut
in well buttered baking dish. Combine all ingredients (except cheese) and pour over halibut. Bake in preheated oven at 350\u00b0 for 20 to 25 minutes.
Sprinkle cheese over
top
and turn oven broiler on just long enough to brown cheese lightly.
Enjoy!
Preheat oven to 375\u00b0.
Lightly grease a large shallow baking dish.
Wipe halibut with damp cloth; place in dish.
Pour lemon juice over fish, then sprinkle with salt, pepper and thyme.
Bake, uncovered, for 15 minutes.
Meanwhile, combine cheese and bread crumbs.
Sprinkle fish with cheese mixture, then melted butter. Return to oven and bake 20 minutes longer or until fish flakes easily with fork.
Serve right from baking dish.
Makes 6 servings.
Place halibut fillets in white wine and marinate for ~20 minutes.
Mix the olive oil, Italian seasoning, parsley, basil shallots, garlic and Parmesan cheese together in a bowl.
Coat the halibut with the herb mixture and place fish on oil sprayed oven tray. Place in 450F oven for ~14-16 minutes, or until fish is opaque. (Can also be cooked on medium on a grill.).