to make the oven baked sweet potato fries, preheat oven to 400\u00b0F
Brown your hamburger meat.
Mix with all ingredients.
Bake in oven for about 30 minutes.
Cook some rice to put over it.
Have fish split.
Place in buttered flame-proof baking dish. Brush with a little oil.
Sprinkle with salt and pepper.
Crumble bay leaves and sprinkle over.
Combine tomato puree with oil and stir in water and sugar.
Spread sauce around and along the center of the fish.
Peel and split bananas lengthwise and arrange around fish.
Bake in a preheated 300\u00b0 oven for about 30 minutes, basting with sauce occasionally.
Makes 4 servings.
Spray a 9x13-inch pan with Pam and wipe gently with a paper towel.
Add lemon juice and water to pan.
Salt& pepper the fillets, and lay evenly in pan.
Smother fillets liberally with mayonnaise.
Top with dill and generously sprinkle on Old Bay seasoning.
If Old Bay seasoning isn't available, try Emeril's version at FoodTV.com.
Bake in 350\u00b0F oven for 25 to 30 minutes or until fish flakes.
Serve with lemon wedges.
Preheat oven to 425 degrees.
Meanwhile,
Preheat oven to 375 degrees. Lightly grease a barge baking sheet.
br>The next morning, heat oven to 350. Uncover baking dish
emperature before baking.
Set oven to 350 degrees.
Grease
Heat oil in a large skillet on medium.
Cook fish, skin side down, 2-3 mins, or until golden and crisp. Turn and cook for a further 3 mins, until done to your liking. Season to taste. Squeeze lemon juice over cooked fish.
Meanwhile, for avocado salsa, toss together avocado, lime segments, and cilantro. Season to taste.
Serve fish straight from pan with salsa, oven-baked fries, and lemon wedges.
Cut bread into eight 3/4 inch-thick slices; toast. Spread toast with combined mayonnaise and pesto.
Top 4 of the slices of toast with lettuce, tomato, onion and chicken. Top with the remaining slices of toast. Serve with oven-baked fries.
Preheat oven to 425.
In 2 1/2 quart shallow casserole, toss beef with flour, then bake uncovered for 20 minutes, stirring halfway.
Reduce heat to 350.
Add carrots, tomatoes, and bay leaf.
Blend soup mix with red wine and combine with other ingredients.
Bake uncovered 1 1/2 hours or until beef is tender. Stir in mushrooms and bake covered an additional 10 minutes. Remove bay leaf.
Serve over hot noodles.
Put Skinny Shake in heavy paper bag.
Moisten the chicken pieces with water and shake them up in the bag a few pieces at a time.
Arrange, skin side up in a single layer on a nonstick baking pan and bake in a moderate oven (375\u00b0) for about 45 minutes, adding absolutely no other fats or oils.
Don't be alarmed if the chicken seems dry for the first 20 minutes, then the Skinny Shake starts to work and at the end of the baking period, it will be crisp and perfect.
ans pork and beans or baked beans.
Stir beans into
Combine in casserole.
Bake in oven at 350\u00b0.
In large baking pan or casserole, combine all ingredients; refrigerate 4 hrs.
or over night to blend flavors.
Bake in preheated 375 degree oven for 50 to 60 min.
Preheat the oven to 450 degrees F.
Preheat oven to 350\u00b0. Lightly brown onions, butter, dry mustard, allspice and pepper. Pour over beans; add catsup and brown sugar. Mix well. Pour into casserole. Bake for 30 minutes.
heese on top and warm oven baked dinner rolls.
Preheat oven to 350\u00b0.
In a 3-quart baking dish, mix together B&M beans, catsup, vinegar, maple syrup, brown sugar, dry mustard and apples.
Arrange bacon slices over top of casserole.
Bake, uncovered, for 45 minutes.
Preheat the oven to 450 degrees. Coat a