Baked Tortilla shell:.
Preheat oven to 350\u00b0.
Place
to make the oven baked sweet potato fries, preheat oven to 400\u00b0F
Poach and skin chicken; cut into 1-inch chunks.
Blend the mayonnaise and whipped cream.
Toss to coat chicken, celery, pineapple and nuts.
Season with salt and pepper to taste.
Mound in baked pie shell.
Chill; serve in wedges.
Prepare baked pie shell.
Add confectioners sugar to 3 cups whole fresh strawberries.
Let stand 1 hour.
Crush remaining cup of berries and cook in water about 2 minutes.
Drain through strainer.
Mix cornstarch and granulated sugar; stir into berries. Cook gently until clear, stirring constantly.
Fill pie shell with whole berries and pour the strawberry sauce over them. Chill.
Top with whipped cream.
Serves 6 to 8.
Hull, wash and thoroughly drain berries; crush enough to make 1 cup, leaving the rest whole.
Combine crushed berries with water, sugar and cornstarch.
Bring to a boil, cook over low heat for 2 to 3 minutes or until clear, stirring occasionally to prevent lumping. Add butter, tint to desired shade and cool slightly.
Line baked pastry shell with whole berries, pour glaze mixture over making sure all are covered.
Cool; just before serving, garnish with whipped cream.
Brown your hamburger meat.
Mix with all ingredients.
Bake in oven for about 30 minutes.
Cook some rice to put over it.
advance of making the cannoli shells set the ricotta
Chocolate Cannoli Shells:
In a medium
Stir 1 cup confectioners' sugar, pumpkin, mascarpone cheese, ricotta cheese, pudding mix, and pumpkin pie spice together in a bowl until smooth.
Beat cream in a chilled bowl with an electric mixer until stiff peaks form; fold into pumpkin mixture. Spoon pumpkin mixture into a resealable plastic bag and snip a 3/4-inch hole in 1 corner. Pipe pumpkin mixture into each cannoli shell. Garnish the ends with sprinkles and confectioners' sugar.
Combine sugar, flour and salt.
Gradually stir in milk in a 2-quart microwave dish.
Microwave on High for 3 minutes.
Stir and microwave 3 more minutes, then add small amount hot mixture into yolks.
Return to hot mixture and add coconut.
Microwave 3 more minutes on High.
Add butter and vanilla and pour into baked pastry shell.
Put meringue on pie and bake 12 to 15 minutes at 350\u00b0 in regular oven.
Mix cornstarch, sugar and salt; gradually add scalded milk. Cook in double boiler until thick, stirring constantly (about 10 minutes). Slowly add small amount of hot mixture to egg yolks; stir into remaining hot mixture. Cook 5 minutes. Cool. Add butter, vanilla and coconut. Pour into baked pie shell and spread with meringue, using the 3 egg whites and your favorite recipe. Sprinkle more coconut on top of meringue. Bake in 350\u00b0 oven 12 to 15 minutes.
Combine
sugar, oleo, cornstarch, cocoa, salt and milk. Cook in\tdouble\tboiler\tuntil it begins to thicken, stirring frequently.
Then add slightly beaten egg yolks and cook until thick
(or starts to boil).
Remove from heat and add vanilla. Pour
into baked pie shell.
Beat egg whites until stiff.
Add 3 tablespoons
of
sugar and spread this meringue over top of pie and brown in 325\u00b0 oven.
For larger pie (10-inch), double this recipe.
Preheat oven to 425 degrees.
Meanwhile,
ixture and spoon into pie shell.
Beat egg yolks and part of the milk in a saucepan. Then add sugar mixed with cocoa and cornstarch. Stir the mixture very well. Add remaining milk, vanilla and butter and mix well. Cook until thickened. Pour chocolate mixture into a baked pie shell. Cover with meringue if desired.
Mix all ingredients together and cook over medium heat until thickened.
Stir constantly.
Remove from heat and pour mixture into baked pie shell.
Beat egg whites and sugar, adding cream of tartar until stiff.
Spread on pie and bake until brown.
ixture is blended. Pour into baked pastry shell.
MERINGUE: In a
ream.
Pile into cooled baked pastry shell.
Chill till firm
Mix vanilla pudding, using milk.
Let stand for a few minutes.
Add 2/3 cup chopped or sliced Macadamia nuts.
Fold in 1/2 of a large container of whipped topping.
Pour into baked and cooled pie shell.
Top with remaining whipped topping and garnish by sprinkling Macadamia nuts on top.
Refrigerate several hours before serving.
Mix sugar, cornstarch and water together in saucepan and cook until thickened.
Add egg yolks and salt.
Cook over low heat, stirring constantly.
Remove from heat.
Add butter and lemonade. Pour into baked pie shell and cool.