Chocolate Pie - cooking recipe

Ingredients

1 (8 1/2-inch) baked pie shell
3/4 c. sugar
2 Tbsp. cocoa
1/4 c. cornstarch
3 egg yolks
2 c. milk
1 tsp. oleo
1 tsp. vanilla
pinch of salt
3 egg whites

Preparation

Combine
sugar, oleo, cornstarch, cocoa, salt and milk. Cook in\tdouble\tboiler\tuntil it begins to thicken, stirring frequently.
Then add slightly beaten egg yolks and cook until thick
(or starts to boil).
Remove from heat and add vanilla. Pour
into baked pie shell.
Beat egg whites until stiff.
Add 3 tablespoons
of
sugar and spread this meringue over top of pie and brown in 325\u00b0 oven.
For larger pie (10-inch), double this recipe.