Barbecue Chicken:
Rinse chicken halves in
To prepare barbecue sauce, mix all ingredients except chicken together in a saucepan and bring to a boil.
Boil for 5 minutes. Put chicken in a foil-lined pan and pour barbecue sauce over chicken evenly.
Cover with foil and bake at 350\u00b0 for 1 1/2 hours.
emperature before baking.
Set oven to 350 degrees.
Grease
Remove skin from chicken and lay pieces of chicken in greased baking pan.
Chop onion and mix with remaining ingredients.
Pour over chicken.
Cover and bake at least 1 hour at 350\u00b0.
to make the oven baked sweet potato fries, preheat oven to 400\u00b0F
First you parboil chicken (vinegar and water; clean it first), then put in large pan seasoning the chicken.
Put a little water in pan, then put in oven at 400\u00b0.
Put a small pot on with the barbecue.
First Lipton soup with a little water, then after the chicken has cooked a little, pour on barbecue sauce.
This is for a large pan of chicken.
50 degrees F (set oven rack to bottom position).
Wash chicken thoroughly; dry with paper towel.
Place chicken in baking dish.
Pour barbecue sauce over chicken.
Spread evenly. Sprinkle onion and celery over top of barbecue sauce; salt and pepper to taste.
Bake in 350\u00b0 oven for 1 hour.
Cut bread into eight 3/4 inch-thick slices; toast. Spread toast with combined mayonnaise and pesto.
Top 4 of the slices of toast with lettuce, tomato, onion and chicken. Top with the remaining slices of toast. Serve with oven-baked fries.
Preheat oven to 425 degrees F.
Combine golden onion recipe soup mix with flour; set aside.
Beat eggs with buttermilk.
Dip chicken pieces in buttermilk mixture, then flour mixture, coating well.
Place in large shallow baking pan, on rack, and chill 30 minutes.
Drizzle with butter, then bake 45 minutes or until well done.
NOTE:
This is a great recipe for picnics or just eating on the patio.
Preheat the oven to 425\u00b0F. Grease a
To make the barbecue sauce, place all the ingredients
spices and thyme. Season. Add chicken pieces and turn to coat
Preheat oven to 400 degrees.
Spray baking tray with non-stick cooking spray.
Combine buttermilk, 1 teaspoon of garlic powder and hot sauce in shallow bowl. Stir well.
Combine breadcrumbs, flour, paprika, salt, and pepper in another plate.
Dunk chicken tenderloins in buttermilk mixture, then coat well with breadcrumb mixture.
Spread tenderloins in single layer on baking tray.
Drizzle with olive oil.
Bake for 20-23 minutes, or until chicken is thoroughly cooked.
Add garlic, ketchup, soy sauce and honey to chicken bouillon. Stir until well blended.
Pour into shallow baking dish.
Lay spareribs in the marinade sauce and let sit in refrigerator, turning occasionally, overnight or 8 hours at least in sauce. Bake at 375\u00b0 in oven for 1 1/2 hours, turning for even browning in the pan with the sauce.
Serves 4.
Delicious and easy.
Clean and cut up chicken.
Salt and pepper all pieces and place in oven or toaster oven.
Broil chicken until both sides are browned.
Remove from heat.
Pour barbecue sauce in large frying pan or Dutch oven.
Let it come to a boil, then place chicken on top of sauce.
Turn heat to medium and let chicken simmer for about 5 minutes.
Turn chicken and let simmer for another 5 minutes.
Turn heat on low and cook for about 1 1/2 hours or until chicken is done.
Turn periodically while cooking.
Wash chicken legs/thighs pat dry. Align in pan apply salt and pepper.
Place in oven covered with foil so the chicken can sweat at 350\u00b0F Cook for 30 minutes.
Combine the other 4 ingredient apply to chicken through out bake until jucies run clear.
Drain off juices apply BBQ sauce cook for 20 minutes. Let cool for 15 minutes and serve.
Mix together the chicken thighs, barbecue sauce, honey, oyster sauce, olive
Combine soy sauce and garlic in a bowl.
Combine sesame seeds and flour in a flat dish.
Dip chicken pieces in soy mix and then in sesame seeds, coating evenly.
Place in ovenproof dish and drizzle with melted butter.
Bake in moderate oven for 40 minutes or until cooked through.
Season chicken with garlic salt and seasoned pepper in large baking pan.
Mix syrup with barbecue sauce.
Pour over chicken and bake at 400\u00b0 in covered pan for 35 minutes and then uncover and bake for another 35 minutes, basting until well glazed.