Oven-Baked Barbecue Spareribs - cooking recipe

Ingredients

3 to 4 lb. country style pork spareribs
1 c. hot chicken bouillon
1 clove garlic, minced
1/4 c. ketchup
1/4 c. soy sauce
1/4 c. honey

Preparation

Add garlic, ketchup, soy sauce and honey to chicken bouillon. Stir until well blended.
Pour into shallow baking dish.
Lay spareribs in the marinade sauce and let sit in refrigerator, turning occasionally, overnight or 8 hours at least in sauce. Bake at 375\u00b0 in oven for 1 1/2 hours, turning for even browning in the pan with the sauce.
Serves 4.
Delicious and easy.