Baked Barbecue Chicken - cooking recipe
Ingredients
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12 pieces chicken (3 to 3 1/2 lb. fryer)
garlic salt
seasoned pepper
1 c. Karo syrup
2 c. Open Pit barbecue sauce
Preparation
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Season chicken with garlic salt and seasoned pepper in large baking pan.
Mix syrup with barbecue sauce.
Pour over chicken and bake at 400\u00b0 in covered pan for 35 minutes and then uncover and bake for another 35 minutes, basting until well glazed.
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