00b0F.
COOK and stir bacon in large skillet on medium
Wrap one slice of bacon around each pear quarter, and secure with a wooden pick. Place pear quarters on a wire rack in a 15- x 10-inch jelly-roll pan.
Bake pears at 350\u00b0F for 10 minutes.
Arrange salad greens on 4 serving plates, and sprinkle evenly with pecans and Parmesan cheese. Place 3 pear quarters on each salad, and serve with Apple-Ginger Vinaigrette.
Note: For testing purposes only, we used Oscar Mayer Ready to Serve Bacon.
o 350\u00b0F.
Cook bacon in large skillet on medium
HEAT grill to medium-high heat.
RESERVE 2 tablespoons barbecue sauce. Stack 1 each chicken and peach piece; wrap with 1 bacon piece. Repeat with remaining chicken, peaches and bacon.
Thread onto 4 skewers. Brush with remaining barbecue sauce.
GRILL 12 to 14 minute or until chicken is done, brushing with reserved sauce the last 2 minute.
ach onions and tomatoes. Cook bacon in large skillet until crisp
Heat oven to 350 degrees F.
Cook bacon in skillet until crisp. Remove bacon from skillet, reserving 1 Tbsp. drippings in skillet. Add chiles and garlic to skillet; cook and stir 3 min. or until tender.
Crumble bacon. Spread cream cheese onto bottom of 9-inch pie plate; cover with half each of the bacon and chiles. Top with shredded cheese, remaining bacon and chiles.
Bake 10 to 12 min. or until hot and bubbly.
Cook potatoes and bacon in large skillet on medium
.
Cook and stir bacon in large skillet on medium
00b0.
Beat cream cheese, bacon, Parmesan cheese, onion, parsley and
Heat broiler.
Mix cheese, mushrooms, bacon, onion and mustard.
Shape 12 thin patties.
Put 1/4 cup cheese mixture onto center of each.
Top with second patty; firmly press edges and seal.
Broil 3 to 4 inches from heat for 4 to 5 minutes.
Serve.
Remove stems from mushrooms and set aside caps.
Chop stems. Cook onion and chopped mushroom stems in butter until tender.
Add bread pieces.
Remove from heat.
Stir in bacon bits and cheese. Mound filling in caps.
Place in shallow baking pan.
Bake at 400\u00b0 for 15 minutes until cheese is melted.
Serve warm.
Makes 15 to 20 appetizers.
Cut bacon into 1-inch pieces.
Cook in skillet until crisp. Add onion to bacon; cook until tender.
Stir in remaining ingredients except wieners.
Place wieners on top of beans.
Heat 15 minutes.
Makes 5 servings.
ith 1/2 slice of bacon; Top bacon with uncooked hot dog
For each sandwich, spread 3 toast slices with dressing.
Cover 1 toast slice with Cheddar cheese, chicken, lettuce and second toast slice.
Top with Swiss cheese, tomato, bacon and third toast slice.
Cut into quarters and secure with toothpicks.
Makes 4 sandwiches.
acaroni. Add to sauce with bacon; mix lightly. Spoon into 1
Brown meat with onion in large skillet on medium heat; drain. Add barbecue sauce and water; mix well. Bring to boil. Add macaroni; cook 8 to 10 minutes or until macaroni is tender.
Stir in velvetta; cook until completely melted, stirring occassionally.
Top with the tomatoes and bacon pieces.
cup drippings.
Crumble bacon; reserve 2 tablespoons.
Microwave
r until tender.
Cook bacon in large skillet until crispy
onstick skillet until crisp. Remove bacon from skillet with slotted spoon
Cook bacon until crisp.
Drain bacon, reserving 1/4 cup drippings.
Crumble bacon; reserve 2 tablespoons.
Microwave beans as directed on package; drain well.
Add mushrooms and onions to reserved 1/4 cup drippings in skillet.
Cook and stir on medium-high heat 10 minutes; drain.
Add bacon, hot cooked.