My Bacon And Cheese Hot Dogs In A Blanket - cooking recipe

Ingredients

1 lb beef hot dog (Ball Park brand or try chicken hotdogs)
1 (8 ounce) package crescent rolls (Pillsbury Reduced Fat preferred)
4 slices bacon, precooked (Oscar Mayer ready-to-serve or try turkey bacon)
4 slices American cheese (Kraft 2% American preferred)

Preparation

Preheat oven to 375\u00b0; grab a large ungreased baking sheet or a couple of ungreased small ones.
Unroll the crescent rolls into their 8 sections.
For each section on the shortest end (opposite the point/tip), lay down 1/2 slice of cheese.
Top cheese with 1/2 slice of bacon; Top bacon with uncooked hot dog.
Roll everything up, starting with the short end just as if you were doing just a crescent roll, making sure the /tip/ is tucked underneath when you place it on your baking sheet(s).
Place 4 wrapped dogs on each of the UNgreased small sheets OR all 8 dogs on the UNgreased large sheet.
There should be a little space around each hot dog to allow the crescent roll to poof a little; the dogs should NOT be touching each other.
Place in preheated oven for 13-15 minutes or until the crescent rolls are golden brown; Serve hot.
NOTE: please don't use fat free cheese, it really doesn't melt well and the flavour is too plastic, LOL!